Novin Saffron

Saffron Dose Miracle

Saffron is one of the most dried and expensive spices of ancient Iran, Greece India and Spain. (through Arabs)
Saffron is a precious spice that adds an exquisite flavour and colour to food. Saffron is the dried stigmas of flowr Crocus Sativus Linnaeus. It takes about 170,000 flowers to produce 1 Kg. of red saffron. Stigmas are separated from the freshly harvested flowers by hand and ready to dry. Stigmas are separated from the freshly harvested by hand and ready to dry. Stigmas maybe isolated or joined in twos or threes at the end of portion of the style that is white/yellow is colour.

The Flower of Health

Novin Saffron

Since the remote past, special interest has been paid by physicians and chemists to the appreciated qualities of saffron and, nowadays, the modern science has proved and confirmed the same. The schilarating property of saffron is well-known. It has hot nature fortifies and reinforces the virility. Digestion is facilitated by saffron, which animate the senses and make the face become more vivacious.

It has alleviating effects on superficial nerves and is used to relieve cough and toothache. Novin saffron is heir of some generation experience about production and merchant of saffron in part of Khorasan, Iran. These experiences transferred generation by generation from our grand fathers, are now joined with co-operation of great experts and specialist of food sience and daily knowledge.

Classification of Saffron

Novin "A"
This kind of stigma is joined in twos or threes at the end of portion of the style that is white/yellow in colour.
It has the most colour strength. It is voluminous, so is very suitable for packing. Its floral waste is 4-7% (m/m) and more than Novin "C", but less than Novin "B". It is called "Mancha" in Spain, and is in category II per ISO 3632.

Novin "B"
The Stigma are joined in Twos or Threes at the end of Portion of the Style . The Filaments' Length are 20-40 mm. The Floral Waste is Among 10 to 18% (m/m) , and More than Novin "A" & "C" , but Less than Novin "D".
Its Moisture is More than Novin "A" & "C" . It is Voluminous. According to Spain Classification It Is Called "Rio & Sierra".

Novin "C"
This Kind of Stigma Is Isolated from Each Other , and It Has the Least Floral Waste and the Least Moisture .The Length Is 10-20 mm. IT Isn't Voluminous. The Floral Waste Is 0.5% (m/m) . It Is called "Extra Cut" in Spain . Its Category According to ISO 3632 Is I.

Novin "D"
This Kind Consists Of Whole Filaments , with White/Yellow Parts Grouped Together With a Piece of Thread. It Is Bunch of Stigma. Compare to Others, It Has the Most Floral Aste. Its Floral Waste Is 30-40% (m/m).

Novin Saffron and Packing

Saffron is packed in rigid, water-tight, clean and sound containers shall be of a material that will not influence the saffron. Ability to produce different types of saffron (A, B, C, D), moulding, designing unit, combined with meeting customer's requirements and confirming to ISO 3632 packing standards, are part of Novin saffron facilities, that can not be found in other companies.

We can produce various packages (more than 70 kinds) according to your needs, including your company's name logo & address. Novin saffron, with modern packing machinery can produce and pack filaments and/or powder in different weight and packages. This machine is capable of packing sachets of 0.08-2 gr.